Easy Cranberry Orange Fudge
A delightful twist on traditional fudge featuring creamy white chocolate, tart cranberries, and a vibrant hint of orange.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup dried cranberries, chopped
- 1/2 orange, zested
- 1/4 teaspoon orange extract
- Pinch of salt
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and fold in dried cranberries, orange zest, orange extract, and salt.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Refrigerate for about 2 hours or until firm.
- Once set, cut into squares and enjoy!
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Use good-quality white chocolate for best results.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/easy-cranberry-orange-fudge/