why make this recipe
Easy Cheesy Tomato Baked Chicken Bake with a Juicy Twist is a great dish for many reasons. It is simple to make, uses few ingredients, and is sure to please both kids and adults. The combination of chicken, cheese, and tomatoes creates a delicious meal that is both comforting and satisfying. Plus, it only takes a short time to prepare and bake, making it perfect for busy weeknights!
how to make Easy Cheesy Tomato Baked Chicken Bake with a Juicy Twist
Ingredients :
- 4 chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a large baking dish, drizzle the olive oil. Place the chicken breasts in the dish.
- Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
- Spread the cream cheese over the chicken.
- Top with diced tomatoes and sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
how to serve Easy Cheesy Tomato Baked Chicken Bake with a Juicy Twist
You can serve this dish with a side of rice, pasta, or a fresh green salad. It also goes well with crusty bread to soak up all the cheesy goodness. For a more colorful plate, consider adding some steamed vegetables like broccoli or carrots on the side.
how to store Easy Cheesy Tomato Baked Chicken Bake with a Juicy Twist
If you have leftovers, let the dish cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. When you are ready to eat, simply reheat it in the oven or microwave until it is thoroughly warmed.
tips to make Easy Cheesy Tomato Baked Chicken Bake with a Juicy Twist
- Use Fresh Ingredients: Fresh tomatoes can add extra flavor to the dish. If you have fresh basil, chop it up to add as a garnish for a burst of freshness.
- Adjust Cheese: Feel free to mix different cheeses, such as cheddar or parmesan, for a unique taste.
- Marinate Chicken: For added flavor, marinate the chicken in olive oil, garlic, and herbs a few hours before cooking.
variation
You can easily adapt this recipe by adding vegetables like spinach, bell peppers, or mushrooms on top of the chicken. This adds more nutrition and flavor to your bake!
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even results.
Can I make this dish ahead of time?
Absolutely! You can prepare it the day before and store it in the refrigerator until you’re ready to bake it.
Can I use a different type of cheese?
Yes, use any cheese you prefer! Cheddar, gouda, or a mixed cheese blend can work well, too.
Easy Cheesy Tomato Baked Chicken Bake with a Juicy Twist
A comforting and satisfying baked chicken dish featuring mozzarella, cream cheese, and tomatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, drizzle the olive oil. Place the chicken breasts in the dish.
- Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
- Spread the cream cheese over the chicken.
- Top with diced tomatoes and sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
Serve with rice, pasta, or a fresh green salad. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg




