Easy Baked Blueberry Fritter Bites
Delightful bites filled with juicy blueberries, reminiscent of summer memories. Perfect for breakfast or as an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 fritter bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes or until golden and a toothpick comes out clean.
- Let the fritter bites cool before serving.
Notes
Store leftovers in an airtight container for up to two days or freeze for up to a month. Try pairing with whipped cream or powdered sugar.
Nutrition
- Serving Size: 1 fritter bite
- Calories: 120
- Sugar: 7g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/easy-baked-blueberry-fritter-bites/