Easy 4 Ingredient Blueberry Bagels
Delight in the simplicity and nostalgia of homemade blueberry bagels made with just four ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 5 to 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup buttermilk (or kefir)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 large egg, lightly beaten (optional for egg wash)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Whisk together Greek yogurt and buttermilk in a large mixing bowl until smooth.
- Sift in flour, baking powder, and salt into the wet mixture and stir until a dough forms.
- Gently fold fresh blueberries into the dough without breaking them apart.
- Divide the dough into 5 to 6 equal portions, form each into a ball, and create a hole in the center.
- Optionally, brush the tops with the beaten egg for a glossy finish.
- Bake in the preheated oven for 20 to 25 minutes until firm; broil for an additional 2 minutes for a golden crust.
- Allow bagels to cool completely on a wire rack before slicing and serving.
Notes
These bagels are best enjoyed fresh but can be stored in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/easy-4-ingredient-blueberry-bagels/