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Easter Funfetti Cookies

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Delightful Easter Funfetti Cookies featuring vibrant sprinkles, perfect for spring celebrations and gatherings.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup pastel sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the pastel sprinkles gently.
  7. Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container for up to a week or freeze for up to three months. Chill the dough for 30 minutes if too soft.

Nutrition

Find it online: https://lunarecipez.com/easter-funfetti-cookies/

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