Easter Bunny Coconut Tails
Delightful coconut treats perfect for Easter celebrations, loved by kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- White chocolate or almond bark (for coating)
- Candy eyes (for decoration)
- Small chocolate chips or cocoa powder (for the ‘nose’)
Instructions
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Melt white chocolate or almond bark in a microwave or double boiler.
- Dip each coconut ball into the melted chocolate to coat completely, then place on a parchment-lined baking sheet.
- While the coating is still wet, add candy eyes and a small chocolate chip or a sprinkle of cocoa powder for the nose.
- Allow to set until the chocolate hardens.
- Serve and enjoy this festive Easter treat!
Notes
Make sure the coconut is finely shredded for better texture. Use high-quality chocolate for melting to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/easter-bunny-coconut-tails/