Easter Banana Pudding Cups
Delightful Easter Banana Pudding Cups with creamy pudding, fresh bananas, and crunchy vanilla wafers, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 package vanilla wafer cookies
- Easter-themed sprinkles (optional)
- Clear dessert cups for serving
Instructions
- Whisk together the vanilla pudding mix and milk until smooth and thickened.
- Fold in the whipped cream until well combined.
- Layer a spoonful of the pudding mixture in each clear cup, followed by a few slices of banana and a layer of vanilla wafer cookies.
- Repeat the layers until the cups are filled, finishing with a layer of pudding.
- Top with additional banana slices, crushed vanilla wafers, and Easter-themed sprinkles if desired.
- Chill in the refrigerator for at least an hour before serving.
Notes
Use ripe bananas for the best flavor and sweetness. For a dairy-free version, use dairy-free milk and a non-dairy whipped topping.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/easter-banana-pudding-cups/