Name: Dump and Bake Chicken Alfredo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups cooked pasta; 2 cups cooked chicken, shredded or cubed; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Dump and Bake Chicken Alfredo

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A creamy and simple Dump and Bake Chicken Alfredo recipe that is perfect for a cozy family dinner.

Author: lunarecipez
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Non-Vegetarian

Ingredients

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2 cups cooked pasta
2 cups cooked chicken, shredded or cubed
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C).
Combine the cooked pasta, cooked chicken, Alfredo sauce, garlic powder, salt, and pepper in a large baking dish. Mix well until evenly coated.
Top the mixture with shredded mozzarella and grated Parmesan cheese.
Cover the baking dish with foil and bake for 20 minutes.
Uncover and continue baking for an additional 10-15 minutes until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg

Find it online: https://lunarecipez.com/dump-and-bake-chicken-alfredo/