Diplomat Cream
A rich and creamy mix of whipped cream and pastry cream, perfect for filling cakes, cupcakes, and eclairs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup pastry cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, prepare the pastry cream if not already made.
- Gently fold the whipped cream into the pastry cream until combined, being careful not to deflate the mixture.
- Use the diplomat cream as a filling for cakes, cupcakes, eclairs, or trifles.
- Store in the refrigerator until ready to use.
Notes
Chill your mixing bowl and beaters before whipping for better results. Consider adding lemon zest or chocolate for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/diplomat-cream-2/