why make this recipe

Delicious Vanilla Magic Custard Cake is a delightful treat that surprises everyone with its unique texture. What makes this cake special is that it forms three layers while baking! The top layer is light and airy, the middle layer is creamy like custard, and the bottom layer is slightly dense yet moist. This cake is simple to make, and the result is both impressive and satisfying. It’s perfect for dinner parties, family gatherings, or just as a sweet dessert after dinner.

how to make Delicious Vanilla Magic Custard Cake

Ingredients:

1 cup milk
1 cup sugar
1/2 cup unsalted butter, melted
3 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup water
1/2 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C). Grease a baking dish.
In a mixing bowl, combine the milk, sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.
Gradually add the flour and salt to the mixture, and blend until well combined.
Slowly pour in the water, mixing until the batter is liquid and smooth.
Pour the batter into the greased baking dish.
Bake for about 1 hour, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow to cool before serving. Dust with powdered sugar if desired.

how to serve Delicious Vanilla Magic Custard Cake

Serve this cake chilled or at room temperature. You can sprinkle a little powdered sugar on top for a nice touch. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy each bite of this magical dessert!

how to store Delicious Vanilla Magic Custard Cake

Store any leftover cake in an airtight container in the refrigerator. It can last for up to 3 days. Be sure to let it cool completely before covering to avoid condensation.

tips to make Delicious Vanilla Magic Custard Cake

Make sure you whisk the ingredients well to avoid lumps in the batter.
Allow the cake to cool completely before cutting. This helps the layers set properly.
For a richer flavor, you can use whole milk instead of regular milk.
Experiment with flavors by adding a splash of almond extract or using chocolate milk!

variation (if any)

You can customize this cake by adding different flavors. Use lemon or orange zest for a citrus twist. You can also add cocoa powder to turn it into a chocolate magic cake. The possibilities are endless!

FAQs

1. Can I use non-dairy milk?
Yes, you can use almond milk or soy milk as a substitute for regular milk.

2. Can I freeze the magic custard cake?
Yes, you can freeze it. Wrap it well to avoid freezer burn and consume within a month for the best taste.

3. Why does the cake have three layers?
The different densities of the batter cause it to separate during baking, resulting in three distinct layers.

Enjoy making and sharing this delicious Vanilla Magic Custard Cake!