Delicious Roasted Potatoes with Honey and Bacon
These roasted potatoes, glazed with honey and adorned with crispy bacon, elevate comfort food to new heights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Drizzle olive oil over the halved potatoes, sprinkle with salt and pepper, and toss to coat.
- Spread the seasoned potatoes out on a baking sheet in a single layer.
- Cook the chopped bacon in a separate pan over medium heat until golden and crispy.
- Drain any excess fat from the bacon.
- Sprinkle the crispy bacon over the potatoes.
- Drizzle honey over the potatoes and bacon, then toss gently to combine.
- Roast in the oven for 25-30 minutes until crispy and golden brown.
- Garnish with fresh parsley before serving hot.
Notes
For extra crispy potatoes, add a tablespoon of cornstarch to the seasoning mix. Can prep potatoes ahead of time and store in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/delicious-roasted-potatoes-honey-bacon/