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Delicious One Pot Marry Me Butter Beans

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A hearty, comforting one-pot dish featuring smooth and creamy butter beans in a rich tomato broth, enhanced by smoked paprika and garlic.

Ingredients

Scale
  • 1 can butter beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 cup vegetable broth
  • 1 cup tomatoes, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and smoked paprika, and cook for an additional minute.
  4. Add the diced tomatoes and vegetable broth, and bring to a simmer.
  5. Stir in the butter beans and cook until heated through, about 5-10 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

Serve with crusty bread or a green salad for a complete meal. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

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