Smoked Salmon Gnocchi
A delightful dish featuring gnocchi tossed in a creamy sauce with smoked salmon and fresh spinach, perfect for quick dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb gnocchi
- 8 oz smoked salmon, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh spinach
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the smoked salmon and cook for 2-3 minutes.
- Add the spinach and continue to cook until wilted.
- Toss the cooked gnocchi into the skillet and combine well.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a fresh twist, a squeeze of lemon juice can brighten the flavors. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/delicious-juicy-smoked-salmon-gnocchi/