Delicious Garlic Rolls
Soft and flavorful garlic rolls, perfect for any meal or as a snack. Easy to make, with a delightful aroma while baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon parsley (chopped)
- 1/4 cup grated Parmesan cheese
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and melted butter.
- Mix until a dough forms, then knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and divide it into small pieces. Shape each piece into a roll.
- In a separate bowl, mix melted butter, minced garlic, and parsley. Brush this mixture onto the rolls and sprinkle with Parmesan cheese.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
For softer rolls, cover them with a kitchen towel while they rise. Adjust garlic quantity to taste. You can add herbs for a unique twist.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/delicious-garlic-rolls/