Healing Penicillin Soup
A comforting soup filled with tender chicken, fresh vegetables, and soothing broth, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken or vegetable broth
- 1 cup cooked chicken, shredded
- 1 cup cooked noodles or rice
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the Base: In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add the Veggies: Stir in carrots and celery, cooking for about 5 minutes until they start to soften.
- Pour in the broth: Bring to a boil, letting the hearty flavors begin to meld.
- Add shredded chicken, noodles or rice, thyme, salt, and pepper to the pot.
- Simmer for 15-20 minutes until all ingredients are heated through and flavors are well blended.
- Garnish with fresh parsley before serving. Enjoy!
Notes
This soup pairs well with crusty bread or a side salad. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months without noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/delicious-comforting-penicillin-soup/