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Delicious Chicken Enchiladas

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A perfect blend of tender chicken, creamy sour cream, and melty cheese wrapped in soft tortillas, ideal for family dinners and meal prep.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 8 flour tortillas
  • 1/2 cup chopped onion
  • 1/4 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, half of the enchilada sauce, half of the cheese, chopped onion, sour cream, cumin, garlic powder, salt, and pepper.
  3. Spread a small amount of enchilada sauce on the bottom of a baking dish.
  4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
  5. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
  6. Bake for 20-25 minutes until the cheese is bubbly and golden.
  7. Garnish with fresh cilantro before serving.

Notes

Use rotisserie chicken for a quicker option or add jalapeños for a spicy kick. Store leftovers in an airtight container for up to 3-4 days, or freeze before baking.

Nutrition

Find it online: https://lunarecipez.com/delicious-chicken-enchiladas/

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