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Delicious Cheeseburger Eggrolls

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Enjoy the classic taste of cheeseburgers in a crispy eggroll form—perfect for parties or family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced pickles
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • 12 eggroll wrappers
  • Vegetable oil for frying
  • Optional: additional pickles, ketchup, or mustard for serving

Instructions

  1. Brown the ground beef in a large skillet over medium heat until cooked through, breaking it apart as it cooks. Drain excess grease.
  2. Add diced onions to the skillet and sauté until softened and translucent, about 3-4 minutes.
  3. Stir in diced pickles, ketchup, mustard, salt, and pepper, cooking for another 2-3 minutes until well combined. Remove from heat.
  4. Allow the mixture to cool slightly, then mix in shredded cheddar cheese until evenly distributed.
  5. To assemble eggrolls, lay a wrapper with a corner pointing towards you and put about 2 tablespoons of the beef mixture in the center.
  6. Fold the bottom corner over the filling, folding in the sides and then rolling tightly towards the top corner. Moisten the top corner with water to seal.
  7. Heat about 2 inches of vegetable oil in a deep pan over medium-high heat until hot, around 350°F (175°C).
  8. Carefully fry 3-4 eggrolls at a time until golden brown and crispy, about 3-4 minutes, flipping occasionally.
  9. Remove cooked eggrolls and drain on paper towels. Repeat with the remaining eggrolls.
  10. Serve warm with extra pickles, ketchup, or mustard for dipping.

Notes

Can be baked at 400°F for 20-25 minutes if preferred.

Nutrition

Find it online: https://lunarecipez.com/delicious-cheeseburger-eggrolls/

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