why make this recipe

Delicious Apple Cider Beef with Creamy Mashed Sweet Potatoes is a hearty dish perfect for family dinners or gatherings. The tender beef soaked in sweet apple cider flavors brings comfort to any table. Paired with creamy mashed sweet potatoes, this meal satisfies both hunger and taste. It’s an easy recipe that uses simple ingredients and allows you to enjoy time with your family while it cooks.

how to make Delicious Apple Cider Beef with Creamy Mashed Sweet Potatoes

Ingredients:

2 lbs beef chuck roast
2 cups apple cider
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
4 large sweet potatoes, peeled and cubed
1/2 cup heavy cream
4 tablespoons butter
1/4 teaspoon nutmeg

Directions:

In a large skillet, heat olive oil over medium-high heat. Season the beef with salt and pepper, then brown it on all sides in the skillet. Remove the beef and set aside.
In the same skillet, add chopped onion and garlic, and sauté until soft.
Return the beef to the skillet, pour in apple cider, cover, and simmer for 3 hours, until the beef is tender.
Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash them with heavy cream, butter, and nutmeg.
Serve the beef with creamy mashed sweet potatoes.

how to serve Delicious Apple Cider Beef with Creamy Mashed Sweet Potatoes

This dish is best served warm. Place a generous scoop of creamy mashed sweet potatoes on the plate, then top it with the tender apple cider beef. You can add a side of steamed vegetables or a fresh salad for a complete meal.

how to store Delicious Apple Cider Beef with Creamy Mashed Sweet Potatoes

To store leftovers, place the beef and mashed sweet potatoes in separate airtight containers. Keep them in the refrigerator for up to 3 days. You can also freeze the beef and mashed sweet potatoes for up to 3 months. Just make sure to thaw them in the refrigerator overnight before reheating.

tips to make Delicious Apple Cider Beef with Creamy Mashed Sweet Potatoes

For the best flavor, choose high-quality apple cider that is not overly sweet.
You can add herbs like thyme or rosemary to the beef for extra flavor.
If you like a bit of spice, consider adding a pinch of cayenne pepper to the mashed sweet potatoes.

variation (if any)

You can use a different cut of beef, such as a brisket or round roast, if you prefer. For a lighter side, try serving the beef with steamed broccoli instead of mashed sweet potatoes.

FAQs

1. Can I use another type of meat?
Yes, you can use pork or chicken instead of beef. Adjust the cooking time based on the type of meat you choose.

2. What can I substitute for heavy cream?
You can use milk or a non-dairy alternative like almond milk or coconut milk for the mashed sweet potatoes.

3. How can I make the beef cook faster?
Using a pressure cooker can significantly reduce the cooking time. Adjust the cooking time based on your cooker’s instructions.