Dark Chocolate Covered Almonds
A delicious treat combining crunchy almonds and rich dark chocolate, perfect for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Roasting & Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole almonds
- 1 cup dark chocolate chips
- Sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet. Roast them for about 10 minutes.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
- Dip each roasted almond into the melted dark chocolate, ensuring it’s fully coated.
- Place the chocolate-covered almonds on a parchment-lined baking sheet.
- If desired, sprinkle a little sea salt on top of the chocolate before it sets.
- Allow the chocolate to harden at room temperature or in the refrigerator. Enjoy!
Notes
Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 1mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/dark-chocolate-covered-almonds/