Why Make This Recipe

Dark Chocolate Covered Almonds are a delicious treat that combines the nutty crunch of almonds with the rich depth of dark chocolate. This recipe not only satisfies your sweet tooth but also packs a healthy punch. Almonds are known for their health benefits, including being a great source of vitamin E, magnesium, and healthy fats. When you coat them with dark chocolate, you get an indulgent snack that feels a bit fancy but is still easy to make at home!

How to Make Dark Chocolate Covered Almonds

Ingredients:

1 cup whole almonds
1 cup dark chocolate chips
Sea salt (optional)

Directions:

Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet. Roast them for about 10 minutes.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
Dip each roasted almond into the melted dark chocolate, ensuring it’s fully coated.
Place the chocolate-covered almonds on a parchment-lined baking sheet.
If desired, sprinkle a little sea salt on top of the chocolate before it sets.
Allow the chocolate to harden at room temperature or in the refrigerator. Enjoy!

How to Serve Dark Chocolate Covered Almonds

Serve these dark chocolate-covered almonds as a snack, a party favor, or a special treat for yourself. They pair well with coffee or tea and make a great addition to any dessert platter. You can also pack them in small bags for a quick grab-and-go snack.

How to Store Dark Chocolate Covered Almonds

To keep your dark chocolate covered almonds fresh, store them in an airtight container at room temperature. They will stay good for about two weeks. If you live in a warm climate, it’s best to keep them in the refrigerator to avoid melting.

Tips to Make Dark Chocolate Covered Almonds

Make sure to stir the chocolate well as it melts to keep it smooth.
Try to dip the almonds quickly to avoid the chocolate hardening on the spoon.
Experiment with different types of nuts or toppings like crushed cookies or coconut for a fun twist.

Variation

You can use milk chocolate or white chocolate instead of dark chocolate if you prefer a sweeter taste. You can also try adding flavors like vanilla extract or a pinch of cinnamon to the chocolate for an extra layer of flavor.

FAQs

Can I use raw almonds instead of roasted?
Yes, you can use raw almonds, but roasting them enhances their flavor and crunch.

How long does it take for the chocolate to harden?
The chocolate will harden in about 30 minutes at room temperature. You can speed it up by placing it in the refrigerator for about 10-15 minutes.

Can I make these ahead of time?
Absolutely! These chocolate-covered almonds can be made a few days in advance and stored properly.