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Dairy Free Chicken Alfredo

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A creamy and rich pasta dish made without dairy, featuring tender chicken and a decadent sauce.

Ingredients

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  • 1 ¼ lbs chicken breast, diced small
  • 1 ¾ teaspoon sweet smoked paprika
  • 1 ½ teaspoon oregano
  • 1 ½ teaspoon garlic powder
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 12 oz gluten-free farfalle pasta
  • 4 tablespoon dairy-free butter
  • 2 tablespoon minced onion
  • 2 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 2 cups chicken broth
  • 1 â…” tablespoon gluten-free 1:1 flour (all-purpose blend)
  • 2 cups dairy-free heavy cream
  • 2 cups chopped spinach
  • 8 oz shredded dairy-free parmesan cheese
  • 2 tablespoon reserved pasta water, as needed

Instructions

  1. Cook the pasta according to package directions for al dente, then drain and set aside, reserving 2 tablespoons of pasta water.
  2. In a bowl, combine diced chicken with sweet smoked paprika, oregano, garlic powder, thyme, black pepper, and salt; toss well to coat.
  3. In a skillet, heat olive oil over medium heat, add the chicken, and sear for 3 to 4 minutes on each side until cooked through. Set aside.
  4. Melt dairy-free butter in the same skillet. Add minced onion, Italian seasoning, garlic powder, and salt, and sauté for about 1 minute until fragrant.
  5. Sprinkle gluten-free flour into the skillet, stirring to combine and thicken the mixture.
  6. Pour in chicken broth and dairy-free heavy cream, whisking until combined. Stir in chopped spinach and simmer for 3 to 4 minutes.
  7. Add shredded dairy-free parmesan cheese and mix until melted into the sauce.
  8. Toss in the cooked pasta, adjusting consistency with reserved pasta water if needed.
  9. Add cooked chicken to the skillet, stir gently to combine, and serve warm.

Notes

Pairs well with a light salad or gluten-free garlic bread.

Nutrition

Find it online: https://lunarecipez.com/dairy-free-chicken-alfredo/

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