Crunchy Ham & Cheese Puff Pastry Towers
Delightful towers of flaky puff pastry filled with savory ham and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 4 oz ham, sliced
- 4 oz cheese (e.g., Swiss or cheddar), sliced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a slice of ham and cheese in the center of each square.
- Fold the corners of the pastry over the filling and seal them tightly.
- Brush the tops with the beaten egg and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
- Serve warm and enjoy your delightful towers!
Notes
Ensure puff pastry is cold before working with it for better flakiness. Experiment with different fillings.
Nutrition
- Serving Size: 1 tower
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/crunchy-ham-cheese-puff-pastry-towers/