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Crunchy Apple Carrot Salad with Creamy Citrus Dressing

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A vibrant salad that combines the sweetness of apples and earthiness of carrots, all dressed in a creamy citrus dressing—a perfect addition to any autumn meal.

Ingredients

Scale
  • 2 large carrots, peeled and grated
  • 2 medium apples (such as Granny Smith or Honeycrisp), cored and diced
  • 1 cup red cabbage, finely shredded
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup walnuts or pecans, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon honey (or to taste)
  • Salt and pepper to taste

Instructions

  1. Start by peeling and grating the carrots into a large mixing bowl.
  2. Core the apples and chop them into small, bite-sized pieces. Toss them into the bowl with the grated carrots to prevent browning.
  3. Finely shred the red cabbage and mix it into the bowl.
  4. Incorporate the raisins or dried cranberries, along with the chopped walnuts or pecans, and fresh parsley into the bowl.
  5. In a separate small bowl, prepare the creamy citrus dressing by combining the Greek yogurt, mayonnaise, orange juice, lemon juice, honey, and a pinch of salt and pepper. Whisk until smooth.
  6. Pour the dressing over the salad mixture in the large bowl and gently toss until well-coated.
  7. Taste the salad and adjust seasoning with salt, pepper, or honey if desired.
  8. Let the salad rest in the refrigerator for about 15 minutes before serving.
  9. Serve chilled or at room temperature, garnished with additional chopped nuts or parsley if desired.

Notes

For maximum freshness, store the dressing separately and combine just before serving. This salad pairs well with grilled chicken or fish.

Nutrition

Find it online: https://lunarecipez.com/crunchy-apple-carrot-salad-creamy-citrus-dressing/

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