Crockpot White Chocolate Pistachio Cranberry Treats
Indulgent white chocolate clusters mixed with crunchy pistachios and tart cranberries, perfect for cozy snacking.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 24 clusters 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 g white chocolate chips
- 340 g baker’s white chocolate, chopped
- 1 cup salted pistachios
- 1 cup dried cranberries
- 1 tablespoon coconut oil
- 60 ml pistachios, chopped (for garnish)
- 60 ml cranberries, chopped (for garnish)
Instructions
- Gather all ingredients on the countertop.
- Add white chocolate chips, baker’s white chocolate, salted pistachios, dried cranberries, and coconut oil to the crockpot.
- Set the crockpot to low and cook for 1 hour, stirring after 30 minutes.
- Once chocolate has melted, stir thoroughly.
- Arrange muffin cup liners on a baking sheet.
- Using a cookie scoop, portion the chocolate mixture into each muffin liner.
- Sprinkle chopped pistachios and cranberries over each cluster.
- Chill the baking sheet in the refrigerator for 1 hour until clusters are firm.
Notes
For a festive touch, consider using shaped muffin liners or adding edible glitter. If you want to avoid sticky fingers, ensure clusters cool completely before handling.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg