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Crockpot Tuscan White Bean Stew

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A hearty and flavorful Tuscan white bean stew cooked in a crockpot, perfect for warm, cozy meals.

Ingredients

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  • 2 cans white beans (such as cannellini or great northern)
  • 1 cup sun-dried tomatoes, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups kale, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil (for sautéing)

Instructions

  1. Sauté onion and garlic in olive oil until translucent.
  2. Transfer the sautéed onion and garlic mixture to your crockpot.
  3. Combine white beans, sun-dried tomatoes, vegetable broth, oregano, basil, salt, and pepper in the crockpot.
  4. Stir everything to mix.
  5. Start the slow cook on low for 6–8 hours.
  6. Add kale 30 minutes before serving.
  7. Final adjustments: taste and adjust seasoning, then serve hot.

Notes

For a heartier meal, serve over cooked grains like rice or quinoa. Leftovers can be stored for up to 4 days in the refrigerator or frozen for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/crockpot-tuscan-white-bean-stew/

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