Crockpot Ribs with Sweet BBQ Sauce
Tender, flavorful ribs slow-cooked in a sweet BBQ sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 rack back pork ribs
- 1 cup water
- ½ cup Sweet Baby Ray’s BBQ sauce
- 2 tsp hickory liquid smoke
- More Sweet Baby Ray’s BBQ sauce for serving
- 2 Tbsp brown sugar
- ¼ tsp onion powder
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Prepare the Ribs: Peel off the silver skin from the ribs to ensure tenderness.
- Cut for Convenience: Cut the rack into 4 sections for easy handling.
- Mix the Spice Rub: Combine brown sugar, onion powder, black pepper, garlic powder, and paprika in a bowl.
- Rub the Flavor In: Coat the ribs with the spice mix evenly.
- Load the Slow Cooker: Place ribs in the slow cooker, add water and hickory liquid smoke, then pour BBQ sauce over the ribs.
- Cover and Cook: Cook on low for 7-8 hours or on high for 4 hours until tender.
- The Finishing Touch: Brush ribs with warmed BBQ sauce before serving if desired.
Notes
For maximum tenderness, always peel off the silver skin. Add cayenne pepper for some heat if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 16g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/crockpot-ribs-sweet-bbq-sauce-recipe/