Crockpot Potato Soup
A creamy and hearty potato soup made in a crockpot, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions, bacon bits
Instructions
- Combine Ingredients: In a crockpot, combine the diced potatoes, onion, garlic, and broth.
- Choose Your Cooking Time: Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Mash for Creaminess: Use a potato masher to mash some of the potatoes for a creamier texture, while leaving some chunks for heartiness.
- Stir in Cream: Stir in the heavy cream and season with salt and pepper to enhance the flavors.
- Serve Delightfully: Serve warm, topped with your choice of cheese, green onions, or bacon bits for that delightful crunch and flavor burst.
Notes
Avoid over-mashing the potatoes for a rustic texture. You can add other vegetables like carrots or celery for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/crockpot-potato-soup/