Crockpot Potato Broccoli Cheddar Soup
A hearty and comforting soup made with potatoes, broccoli, and cheddar cheese, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 450 minutes
- Yield: 6-8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 4 cups broccoli florets
- 1 onion, chopped
- 4 cups vegetable broth
- 2 cups cheddar cheese, shredded
- 1 cup milk or cream
- 2 tablespoons garlic, minced
- Salt and pepper to taste
- Optional: herbs and spices such as thyme or black pepper
Instructions
- Combine your base ingredients in a crockpot: diced potatoes, broccoli, onion, garlic, and vegetable broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Stir in the cheddar cheese and milk or cream, and season with salt and pepper.
- Cook for an additional 30 minutes until the cheese is melted and the soup is heated through.
- Serve hot, garnished with additional herbs or toppings if desired.
Notes
For a thicker soup, reduce the broth or add more potatoes. Leftovers can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/crockpot-potato-broccoli-cheddar-soup/