Crockpot Pork Chops
Transform simple pork chops into a tender, creamy dish perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Pork
Ingredients
Scale
- 4 pork chops
- 1 can cream of mushroom soup
- 1 onion, sliced
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: garlic powder, thyme
Instructions
- Season the pork chops generously with salt, pepper, and any optional spices.
- Place the seasoned pork chops gently in the bottom of the crockpot.
- Top the pork chops with the sliced onion.
- Pour the cream of mushroom soup over the pork chops and onions.
- Add the chicken broth around the chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the pork chops with the creamy sauce spooned over the top.
Notes
For extra flavor, consider searing the pork chops before adding them to the crockpot. You can substitute the cream of mushroom soup with cream of chicken for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://lunarecipez.com/crockpot-pork-chops/