Crockpot Ham and Potato Casserole
A comforting casserole with layers of ham, potatoes, and creamy goodness topped with melted cheese, perfect for family gatherings or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups diced ham
- 4 medium potatoes, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 onion, chopped
- Salt and pepper to taste
- Spices or toppings to taste (optional)
Instructions
- Layer the diced ham and sliced potatoes at the bottom of your Crockpot.
- Combine the cream of mushroom soup, milk, chopped onion, salt, and pepper in a separate bowl.
- Pour the soup mixture over the layered ham and potatoes.
- Sprinkle shredded cheese on top.
- Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Sprinkle your favorite spices or toppings before serving, if desired.
Notes
Use leftover holiday ham for added flavor. Experiment with different cheeses for personalized taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/crockpot-ham-and-potato-casserole/