Crockpot Garlic Parmesan Chicken and Potatoes
A comforting slow-cooked meal of tender chicken and buttery potatoes infused with garlic and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the halved baby potatoes at the bottom of the crockpot.
- Season the chicken breasts generously with salt, pepper, and Italian seasoning.
- Layer the seasoned chicken breasts on top of the potatoes.
- In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, and minced garlic until well combined.
- Pour the creamy mixture evenly over the chicken and potatoes.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Once done, serve topped with the creamy sauce and a sprinkle of fresh parsley.
Notes
For a richer sauce, add a splash of white wine. Substitute chicken thighs for juicier bites. Consider adding vegetables like carrots or green beans for more variety.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg