Crockpot French Dip Sandwich
A warm, savory sandwich filled with tender, juicy beef, smothered in a rich broth, perfect for comfort and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 to 2 pounds beef roast (such as chuck)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 cup water
- 6 to 8 hoagie rolls
- Sliced provolone cheese (optional)
Instructions
- Prepare the beef roast by placing it in the slow cooker.
- Add the sliced onion, minced garlic, thyme, salt, and pepper.
- Pour the beef broth and water over the beef.
- Set to cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks in the slow cooker.
- Assemble the sandwiches by serving the shredded beef on hoagie rolls, topped with provolone cheese, if desired.
- Prepare for dipping by ladling some of the cooking liquid into small bowls.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Reheat gently with a splash of broth.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/crockpot-french-dip-sandwiches/