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Crockpot Coconut Curry Chicken

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A vibrant and comforting slow-cooked chicken dish with coconut milk and aromatic spices, perfect for busy days and cozy dinners.

Ingredients

Scale
  • 4 chicken breasts
  • 1 can (13.5 oz) of coconut milk
  • 2 tablespoons curry powder
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and pepper to taste
  • Cooked rice or naan (for serving)

Instructions

  1. Gather the Ingredients
  2. Combine in the Slow Cooker
  3. Stir and Cover
  4. Cook Low and Slow
  5. Shred and Mix
  6. Serve and Enjoy

Notes

For extra spice, add red pepper flakes. Consider adding vegetables like bell peppers or spinach for added nutrition.

Nutrition

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