Crockpot Chicken and Gravy
A simple and comforting one-pot dish that combines tender chicken with rich, flavorful gravy, perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free (if made with gluten-free ingredients)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dip mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes, for serving
Instructions
- Place chicken in the crockpot.
- Mix the ranch dip mix, cream of chicken soup, and chicken broth in a separate bowl.
- Pour the mixture over the chicken breasts, ensuring they are covered.
- Add salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken in the pot and serve over rice or mashed potatoes.
Notes
For a complete meal in one pot, consider adding vegetables like carrots or peas. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/crockpot-chicken-and-gravy/