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Crockpot Beef and Noodles

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A hearty and comforting Crockpot Beef and Noodles recipe that’s perfect for family dinners.

Ingredients

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  • 2 pounds beef stew meat
  • 1 onion, chopped
  • 3 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 12 ounces egg noodles
  • 2 tablespoons cornstarch (optional, for thickening)
  • Fresh parsley for garnish (optional)

Instructions

  1. Combine the beef stew meat, chopped onion, beef broth, garlic powder, onion powder, Italian seasoning, salt, and pepper in a crockpot.
  2. Cover and cook on low for 6-8 hours or until the beef is tender.
  3. Stir in the egg noodles and cook on high for an additional 30 minutes.
  4. Mix cornstarch with water and stir into the mixture for thickening, cooking for an additional 10 minutes.
  5. Serve hot, garnished with fresh parsley if desired.

Notes

Browning the beef before adding it to the crockpot enhances the flavor. For gluten-free options, use gluten-free pasta instead of egg noodles.

Nutrition

Find it online: https://lunarecipez.com/crockpot-beef-and-noodles/

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