Why Make This Recipe

Crock Pot Christmas Crack is a delicious and easy treat to make for the holiday season. It combines sweet and salty flavors that everyone loves, making it a hit at parties and gatherings. Plus, you can make it all in the slow cooker, which saves time and effort. This is a perfect recipe for gift giving or enjoying with family and friends.

How to Make Crock Pot Christmas Crack

Ingredients:

1 cup unsalted butter
1 cup brown sugar
1 cup semi-sweet chocolate chips
1 cup light corn syrup
4 cups crackers (such as saltines or graham crackers)
1 cup pecans or walnuts (optional)
1 cup M&M’s or holiday candies (optional)

Directions:

In a Crock Pot, melt the butter on low heat.
Stir in the brown sugar and corn syrup, mixing until combined.
Add the crackers and nuts (if using), carefully coating them in the mixture.
Cover and cook on low for 2 hours, stirring every 30 minutes.
After 2 hours, spread the mixture onto a lined baking sheet.
While still warm, sprinkle the chocolate chips over the mixture and let them melt.
Once melted, spread the chocolate evenly.
Sprinkle M&M’s or holiday candies on top.
Allow to cool completely before breaking into pieces and serving.

How to Serve Crock Pot Christmas Crack

Crock Pot Christmas Crack is best served in small pieces that are easy to grab. You can arrange them on a festive plate or package them in gift bags to share with friends and family. This treat is great for holiday parties, movie nights, or as a sweet snack.

How to Store Crock Pot Christmas Crack

To store Crock Pot Christmas Crack, keep it in an airtight container at room temperature. It will stay fresh for several days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to place it in a freezer-safe container.

Tips to Make Crock Pot Christmas Crack

Use your favorite type of crackers for different flavors.
Experiment with different nuts or leave them out for a nut-free version.
For a festive touch, use colored M&M’s or holiday-themed candies.

Variation

You can customize this recipe by adding different toppings like chopped candies, toffee bits, or crushed pretzels. Feel free to switch out chocolate chips for white chocolate or peanut butter chips for a different flavor experience.

FAQs

Can I use margarine instead of butter?
Yes, margarine can be used, but butter gives a richer flavor.

Is it necessary to use corn syrup?
Yes, corn syrup helps to hold the mixture together and prevents it from becoming too hard.

Can I make this recipe ahead of time?
Absolutely! You can make it several days in advance and store it in an airtight container until you’re ready to serve.