Crispy Waffle Maker Hash Browns
Delicious and crispy hash browns made easily in a waffle maker for a unique breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, grated
- 1/2 onion, finely chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional: cheese, herbs, or spices
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, combine grated potatoes, chopped onion, olive oil, salt, and pepper. Toss to coat.
- Lightly grease the waffle maker with cooking spray.
- Place a portion of the potato mixture in the preheated waffle maker. Cook for 8-10 minutes or until golden brown.
- Carefully remove hash browns and repeat with remaining mixture, greasing the waffle maker before each batch.
- Serve hot with optional toppings.
Notes
For extra crispiness, squeeze out excess moisture from the grated potatoes. Experiment with different spices for added flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/crispy-waffle-maker-hash-browns/