Crispy Teriyaki Chicken Wonton Tacos
Deliciously crispy wonton tacos filled with savory teriyaki chicken, perfect for weeknight dinners or gatherings.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Flexible
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- Wonton wrappers
- Oil for frying
- Shredded lettuce
- Chopped green onions
- Sesame seeds for garnish
Instructions
- Mix the ground chicken, teriyaki sauce, soy sauce, grated ginger, and garlic powder until well combined.
- Take a wonton wrapper and place 1-2 tablespoons of the chicken mixture in the center.
- Fold the wrapper over the filling to create a taco shape and seal the edges by pinching them together.
- Heat oil in a frying pan over medium-high heat.
- Fry each taco for 2-3 minutes on each side until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve the tacos topped with shredded lettuce, chopped green onions, and sesame seeds.
Notes
Feel free to customize the fillings and serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/crispy-teriyaki-chicken-wonton-tacos/