Crispy Spicy Buttermilk Fried Chicken
A classic comfort dish featuring marinated chicken in buttermilk and coated with spices for a perfectly crunchy exterior.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces of chicken (legs, thighs, or breasts)
- 2 cups buttermilk
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- 1 teaspoon cayenne pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken in a mixture of buttermilk, hot sauce, salt, pepper, paprika, garlic powder, and onion powder. Cover and refrigerate for at least 2 hours or overnight.
- Prepare the flour mixture by combining the flour and cayenne pepper in another bowl.
- Dredge the marinated chicken in the flour mixture, ensuring an even coating.
- Heat vegetable oil in a large skillet or deep fryer to about 350°F (175°C).
- Fry the chicken pieces in the hot oil until golden brown and cooked through, about 15-18 minutes.
- Drain the fried chicken on paper towels and let it rest for a few minutes before serving.
Notes
Use chicken pieces with skin and bone for best flavor. Ensure the oil is hot before frying to achieve a crispy coating.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/crispy-spicy-buttermilk-fried-chicken/