Shrimp Spring Rolls
Delicious and vibrant shrimp spring rolls wrapped in delicate rice paper, perfect for gatherings and customizable with fresh ingredients.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Shrimp
- 8 Rice paper wrappers
- 2 cups Lettuce, shredded
- 1 cup Carrots, sliced into thin strips
- 1 cup Cucumber, sliced into thin strips
- ½ cup Mint leaves
- ½ cup Cilantro leaves
- Dipping sauce (e.g., hoisin or peanut sauce)
Instructions
- Cook the shrimp in a pot of gently boiling water for 3-5 minutes until pink and opaque, then drain and cool.
- Prepare the vegetables by slicing the lettuce, carrots, and cucumber into thin strips.
- Soften the rice paper wrappers by dipping them in warm water for about 15-20 seconds until pliable.
- Layer your fillings on the softened wrapper, starting with lettuce, followed by shrimp, carrots, cucumber, mint, and cilantro.
- Roll the wrapper tightly from the bottom up, folding in the sides as you go.
- Serve the spring rolls with your choice of dipping sauce.
Notes
Serve alongside a light salad or pho for a complete meal. Make ahead of time for easier assembly before serving.
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://lunarecipez.com/crispy-shrimp-rice-paper-rolls/