Crispy Roasted Potatoes with Honey and Bacon
Delightfully crispy roasted baby potatoes drizzled with honey and topped with savory bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 strips bacon, chopped
- 3 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Sprinkle the chopped bacon over the potatoes.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Drizzle honey over the potatoes in the last 5 minutes of baking.
- Garnish with fresh herbs if desired and serve warm.
Notes
To store leftovers, keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/crispy-roasted-potatoes-honey-bacon/