Crispy Roasted Mustard Potatoes
Transform baby potatoes into crispy, flavorful bites with a tangy mustard marinade, perfect as a side dish or a vegetarian highlight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs (about 700 g) baby potatoes or small Yukon Gold potatoes, halved
- 3 tbsp Dijon mustard
- 1 tbsp whole-grain mustard (or additional Dijon if unavailable)
- 3 tbsp olive oil (plus a little extra for the pan)
- 2 cloves garlic, finely minced or grated
- 1.5 tsp kosher salt (or 1 fine sea salt)
- 1 tsp freshly ground black pepper
- 1 tsp smoked paprika (or sweet paprika)
- 1 tsp dried thyme (or 2 fresh thyme leaves, chopped)
- 1 tsp dried rosemary, crushed (or 2 fresh rosemary, finely chopped)
- 1 tsp onion powder (optional but recommended)
- 1 tsp honey or maple syrup (optional, for balanced flavor)
- 1 tbsp lemon juice or apple cider vinegar
- 2 tbsp finely chopped fresh parsley (for garnish)
- Flaky sea salt, to finish (optional)
- Lemon wedges, for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C) and place a large baking sheet inside to heat.
- Wash and scrub the potatoes, pat dry, and cut into halves or quarters.
- In a bowl, mix Dijon mustard, whole-grain mustard, olive oil, garlic, salt, pepper, paprika, thyme, rosemary, onion powder, honey/maple syrup, and lemon juice/vinegar.
- Toss the potatoes in the mustard mixture thoroughly, letting them sit for 5-10 minutes.
- Remove the hot baking sheet from the oven, drizzle with olive oil.
- Spread the potatoes in a single layer, cut side down.
- Roast for 20 minutes; then flip and continue roasting for another 15-20 minutes until golden brown and crisp.
- Sprinkle with flaky sea salt and garnish with parsley.
- Serve hot with lemon wedges on the side.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in a hot oven for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/crispy-roasted-mustard-potatoes/