Crispy Roasted Cauliflower
A simple yet satisfying way to bring cauliflower into the spotlight, crispy roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/4 teaspoon paprika or chili powder
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- Combine the cauliflower with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through.
- Serve hot as a side dish or snack.
Notes
To maintain crispiness, reheat leftovers in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/crispy-roasted-cauliflower/