Crispy Potato Latkes
Delicious and crispy potato latkes, perfect for Hanukkah or any time of year, bringing together tradition and warm flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1 small onion
- 1 large egg
- 1/4 cup all-purpose flour
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion.
- Remove excess moisture.
- Combine the ingredients.
- Heat the skillet.
- Drop and flatten.
- Fry until golden brown.
- Drain and serve.
Notes
Serve with sour cream or applesauce for a delightful mix of savory and sweet. Any leftovers can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/crispy-potato-latkes/