Crispy Peach Cobbler Egg Rolls
A delightful twist on a southern classic, these crispy peach cobbler egg rolls combine the sweetness of peaches with a crunchy exterior, making them the perfect handheld treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned peaches, drained and finely chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 egg roll wrappers
- 1 tablespoon melted butter
- 2 tablespoons sugar
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine the chopped peaches, brown sugar, cinnamon, and nutmeg until evenly mixed.
- Place an egg roll wrapper on a clean surface, spoon a tablespoon of the peach filling into the center, fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal with a bit of water.
- Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
- Brush each egg roll with melted butter and sprinkle with sugar.
- Fry the egg rolls in batches for 3-5 minutes until golden brown and crispy.
- Remove from the oil and place on paper towels to drain. Serve warm.
Notes
Best enjoyed fresh, these egg rolls can be stored in an airtight container for up to 2 days. Reheat in an oven at 350°F (175°C) for 5-7 minutes to regain crunch.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/crispy-peach-cobbler-egg-rolls/