Crispy Olive Garden Salad
A refreshing and vibrant salad inspired by Olive Garden, featuring crisp greens, cherry tomatoes, and a delightful dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/4 cup black olives, sliced
- 1/4 cup parmesan cheese, grated
- 1/2 cup croutons
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Fresh Ingredients: In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and black olives.
- Drizzle with Dressing: Drizzle with olive oil and balsamic vinegar to enhance the flavors.
- Toss to Combine: Gently toss to combine, ensuring the dressing coats each piece.
- Add Flavorful Toppings: Top with parmesan cheese and croutons for added crunch.
- Season to Taste: Season with salt and pepper to taste.
- Serve Immediately: Serve immediately for the best freshness.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/crispy-olive-garden-salad/