Crispy Garlic Parmesan Roasted Green Beans
Delicious and easy-to-make crispy garlic Parmesan roasted green beans, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans, and then place them in a large bowl.
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
- Pour the olive oil mixture over the green beans and toss until evenly coated.
- Spread the green beans on a baking sheet in a single layer.
- Roast in the preheated oven for about 15-20 minutes or until they are crispy and tender, stirring halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 2-3 minutes to melt the cheese.
- Drizzle with lemon juice before serving, if desired.
Notes
For extra crunch, consider adding breadcrumbs along with the Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg