Crispy Fried Shrimp Burger
Indulge in a crispy fried shrimp burger that combines the crunch of golden shrimp with fresh toppings, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Seafood
- Diet: None
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 burger buns
- Lettuce or mixed greens
- Zesty sauce (e.g., tartar sauce or spicy mayo)
Instructions
- Combine shrimp with seasonings in a bowl, mixing well to coat.
- Prepare the coatings by dredging shrimp in flour, dipping in egg, then coating with breadcrumbs.
- Heat oil in a frying pan over medium heat for shallow frying.
- Fry shrimp for 3-4 minutes on each side until golden brown.
- Assemble the burgers with shrimp, lettuce, and zesty sauce on each bun.
- Serve and enjoy immediately.
Notes
For added flavor, try adding cayenne pepper to the breadcrumbs or use Panko for crunchier texture. Use fresh shrimp for best results.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/crispy-fried-shrimp-burger-recipe/