Crispy Feta Fried Eggs
A delightful breakfast dish featuring crispy feta cheese and perfectly fried eggs, perfect for a luxurious morning feast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1-2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 100g feta cheese, crumbled
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat the olive oil in a non-stick frying pan over medium heat until shimmering.
- Add the crumbled feta cheese to the pan and cook until golden and crispy, about 3-4 minutes.
- Carefully crack the eggs into the pan alongside the crispy feta.
- Cook the eggs to your desired doneness, seasoning with salt and pepper.
- Once cooked, gently slide the eggs onto a plate.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Pair with warm crusty bread or a fresh tomato salad for a complete meal. Leftovers can be stored in an airtight container in the fridge for one day.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://lunarecipez.com/crispy-feta-fried-eggs/