Crispy Feta Fried Eggs
A delightful dish of crispy feta cheese paired with perfectly cooked eggs, perfect for brunch or a quick weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1-2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 100g feta cheese
- Olive oil
- Salt
- Pepper
- Fresh herbs (optional, for garnish)
Instructions
- Begin by heating a generous swirl of olive oil in a non-stick skillet over medium heat until shimmering.
- Crumble or slice the feta cheese and add it to the hot skillet, cooking until it turns golden and crispy.
- Carefully crack the eggs on top of the crispy feta, allowing them to nestle into the cheese.
- Cook the eggs to your desired doneness and season with salt and pepper.
- Slide the eggs onto a plate while hot and sprinkle with fresh herbs if desired.
Notes
For best results, use a non-stick pan. You can add cherry tomatoes or spinach for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://lunarecipez.com/crispy-feta-fried-eggs-2/